Cuisinequip launches Induction Stockpot Stove

By Emma Eversham

- Last updated on GMT

Related tags: Energy

The Cuisinequip Induction Stockpot Stove is designed to be more energy efficient than gas or solid top devices
The Cuisinequip Induction Stockpot Stove is designed to be more energy efficient than gas or solid top devices
Catering equipment supplier Cuisinequip has launched a new heavy-duty induction stockpot stove for the professional kitchen.

Product details:

Cuisinequip, the sister company of Valentine Equipment, has launched the a heavy duty Induction Stockpot Stove for the professional kitchen. Powered by Swiss designed sixth generation induction technology, Galaxy Plus, it offers a responsible, fast, consistent and effective way of cooking for chefs. The temperature of the unit is controlled by an automatic internal cooling system which prevents damage from overheating. Designed without seams it also has a washable grease filter, to make it easy to clean and use. It also comes with two braked and two un-braked castors and a pot-guard to the rear for stability when the stockpot is in use. It has a five year warranty as standard.

USP:

The Induction Stockpot Stove has been specially designed for tough, commercial use and claims to be a more cost-effective way of producing stock compared to doing so with solid top or gas cooking as energy is only consumed when the pot is on the hob. It also cooks more consistently because the temperature of the unit is controlled by an automatic internal cooling system. 

Price:

Available on demand.

Availability:  

From the cuisinequip website www.cuisinequip.com ​or call 0118 957 1344.

Why you should buy it:

“The Cusinequip Induction Stockpot Stove will provide chefs with a cooler, cleaner, more efficient and sustainable kitchen, whilst also saving on energy consumption and ventilation costs in the long run," said Steve Elliott, national sales manager for Cuisinequip. 

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