Chef Peter Gorton is backing an innovative new Restaurant Academy in Plymouth designed to combine modern brasserie dining with a centre of excellence that will launch the careers of the next generation of young hospitality professionals.
Two-Michelin-starred chef Claude Bosi says he must not turn a blind eye to the increasing ‘casualisation’ of fine-dining as he looks to try and keep people flocking through the doors of his Mayfair establishment Hibiscus.