All news articles for November 18, 2013

The Restaurant Academy team with general manager and Synergy's chief executive Gavin Jones (centre)

Peter Gorton backs new Restaurant Academy

By Luke Nicholls

Chef Peter Gorton is backing an innovative new Restaurant Academy in Plymouth designed to combine modern brasserie dining with a centre of excellence that will launch the careers of the next generation of young hospitality professionals.

Claude Bosi was interviewed by BigHospitality at The Restaurant Show 2013

Claude Bosi: Hibiscus must evolve to stay on top

By Luke Nicholls

Two-Michelin-starred chef Claude Bosi says he must not turn a blind eye to the increasing ‘casualisation’ of fine-dining as he looks to try and keep people flocking through the doors of his Mayfair establishment Hibiscus.


Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers