Nestlé Professional Chef has launched Chef 100% Natural Fonds, a range made from nothing but bones, vegetables and herbs. Available in Veal, Chicken and Shellfish, the fonds are traditionally prepared using classic Escoffier roasting, simmering and skimming techniques and sold in 1 litre tetra packs. The range, which is free from artificial colours, flavours, preservatives and gluten, is quick to prepare and can be reduced and ‘sauce ready’ in minutes.
Nestle Professional claims the new Fonds range can save chefs up to 24 hours of preparation time, freeing up resources to concentrate on creativity and menu enhancement.
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Why you should buy it:
“The new CHEF range has been created by chefs for chefs and really does represent a new generation of culinary products that deliver scratch-made flavour, texture and colour at a fraction of the time and cost of making in-house, leaving chefs precious time to unleash their creativity in the kitchen,” Susan Gregory, head of food at Nestle professional said.