Sam Hawkes, head chef, The Cadogan Arms
ETM Group has appointed Sam Hawkes as the new head chef of The Cadogan Arms on the King’s Road in London.
Hawkes joins ETM Group from The Fellow, Kings Cross, where he was head chef for two years. Before that he held positions at The Owl and The Pussycat in Shoreditch and The Bull and Last in Highgate.
The chef hopes his recent experience at award-winning gastropubs will help to raise the food offering at the already popular Chelsea hotspot. “I am really excited to be part of ETM, a group I’ve always admired for their drive to use the very best of British ingredients," he said. "It’s a pleasure to be in the Cadogan kitchen with a great team behind me.”
Head of food operations, James Lyon-Shaw, added: “We are delighted to welcome Sam, he is bringing with him a fantastic knowledge of quality gastropub food and will be aiming to take the food at The Cadogan Arms to a new level.”