All news articles for November 21, 2013

The 300-cover Covent Garden restaurant is set over three floors, taking inspiration from its sibling in Chelsea

Big Easy heads to Covent Garden

By Luke Nicholls

Long-standing London restaurant Big Easy Bar.B.Q & Crabshack is doubling up in the capital with a second venue opening in Covent Garden next year.

Lightbulb moment: 88 per cent of companies are yet to make the transition to energy-efficient lighting

Energy price hikes: What can hospitality businesses do now?

By Luke Nicholls

The inflation-busting price rises announced by ‘the big six’ electricity and gas firms are set to hit the hospitality industry hard this winter, with 67 per cent of business owners claiming they will no longer meet their growth targets due to the punitive...

Dominvs has secured two hotel sites next to Aberdeen airport. Building work will start on the hotels next year before they open for business in 2016.

Dominvs secures two hotel sites in Aberdeen

By Emma Eversham

Dominvs Hospitality has announced plans to develop two hotels in Aberdeen after gaining planning permission to build on a four acre site next to the city's airport. 

The 185-strong managed pub operator fell into administration at the end of October

Remaining Bramwell pubs up for sale

By Luke Nicholls

The final 67 pubs from the Bramwell Pub Company estate, situated throughout England, Scotland and Wales, have been placed on the market through specialist property advisor Christie & Co.

Chef Andrew Du Bourg will leave Chewton Glen early next year, opening The Elderflower in March

Chewton Glen chef to open first solo venture

By Luke Nicholls

The head chef of Chewton Glen hotel in Hampshire is going solo to pursue his lifelong dream of owning a Michelin-starred restaurant with the opening The Elderflower in nearby Lymington next year.


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