All news articles for December 03, 2013

KERB recently launched a new Saturday market (KERB Saturdays) to reach new customers

KERB partners with NCASS to increase street food safety

By Luke Nicholls

London-based street food organization KERB has announced that all of its members will become part of the Nationwide Caterer’s Association (NCASS) in a bid to improve public confidence in the safety of food sold on the streets.

Fuller's chief executive on transport hubs and smoking ban

Transport hubs providing new opportunities for pub company Fuller’s

By Emma Eversham

Transport hubs such as railway stations, airports and underground stations are providing new opportunities for pub company Fuller’s, according to chief executive Simon Emeny, who also believes the smoking ban ‘was one of the best things to happen to pubs’.

Topland Group is one of the UK's largest privately owned international investment firms

Topland plans ‘£1bn hotel business’ after Menzies purchase

By Luke Nicholls

The Topland Group’s acquisition of the parent company of Menzies Hotels from administration for close to £85m is part of the investment firm’s strategy to build a £1bn hotel business, with the creation of at least one new brand over the next year.

A number of Peruvian restaurants have sprung up in London over the past year

Peruvian food store launches in UK

By Luke Nicholls

Manchester-based supplier Viva Peru is bringing 'the rich and complex flavours' of Peruvian cuisine to the UK market with the launch of what it claims is the country’s first online Peruvian food store.

Follow us

Hospitality Guides

View more

Generation Next