Hawksmoor founders Will Beckett and Huw Gott's unconventional approach has resulted in one of the industry's big success stories - but things weren't always so rosy.
Two weeks after revealing plans to expand to up to 10 sites across the UK in the next five years, Ibérica Restaurants says it hopes to be opening its fourth London restaurant in Farringdon next spring, followed by two new restaurants in Manchester later...
Chef Albert Roux and his son Michel have partnered with Cheltenham Racecourse where they will run a restaurant during the four-day Cheltenham Festival.
Wine spend in restaurants – long seen as a barometer for the premium hospitality sector and key indicator of wider consumer confidence – has stepped up a level in recent months across the UK.
