All news articles for December 06, 2013

The Terrace by Absolute Taste offers a family-friendly menu of homemade dishes utilising locally sourced produce

Absolute Taste heads to Fenwick

By Luke Nicholls

Bespoke catering and events company Absolute Taste has launched The Terrace, a new 220-cover restaurant and bar situated within the Fenwick department store in Royal Tunbridge Wells. 

Revolution's new menu includes a wide variety of burgers, capitalising on the increased demand for American cuisine

Inventive revolutionises food offering

By Luke Nicholls

Inventive Leisure has become the latest brand to tap into growing consumer trend of ‘casualisation’ as the national premium bar operator has unveiled a new menu for its Revolution business and a new executive chef.

Cluck chicken concept eyes roll out

Cluck chicken concept eyes roll out

By Mark Wingett

Cluck, the new fast-casual dining concept from Simon Beattie, the former head of food and beverage strategy at Travelodge, plans to open up to five sites over the next three years after securing its first site in Sheffield.

Rene Redzepi:

Rene Redzepi: Pearls of Wisdom

By William Drew

The chef-owner of Noma in Copenhagen – three times voted the S.Pellegrino World’s Best Restaurant – discusses losing and rediscovering his creative spark, aided by writing a newly published journal.


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