Chef Kenny Atkinson is looking to develop the skills of young people in the industry by recruiting five apprentices for his new restaurant House of Tides.
New Moon Pub Company, founded by North West chef David Mooney and former Living Ventures director Paul Newman, is opening its fifth venue in three years.
Members of the hospitality industry are being urged to register their interest in stem cell donation to help save the life of a 16 month old girl with a rare form of Leukaemia.
Leonid Shutov, the man behind Soho’s Bob Bob Ricard, is planning to open ‘London’s largest luxury restaurant’ next year, having acquired the former Just St James site in Mayfair.
NatWest and RBS have launched a £250m interest free loan fund to help out hospitality businesses who have been affected by the recent floods and strong winds.
Hoteliers in Scotland experienced a 6.3 per cent increase in total revenues per available room (TrevPAR) in November, with a 6.5 per cent rise in gross operating profit per available room (GOPPAR) representing 14 consecutive months of year-on-year increases,...
