Country Range launches own label cooked meats

By Carina Perkins

- Last updated on GMT

Related tags: Brand management

Country Range's cooked sliced meats offer quality at an affordable price
Country Range's cooked sliced meats offer quality at an affordable price
Country Range has launched a range of boneless, cooked sliced meats for caterers looking to rustle up sandwiches and lunch platters.

Product details:

Country Range cooked sliced meats have a minimum of 18 days shelf life and come packed in 500g black trays with clear cellophane lids, with 15 trays per case.   

The range includes:

  • Cooked Ham - ​cured for over 10 hours, cooked in special casings to give a uniformed slice
  • Gammon Ham - ​netted after curing, gives juicy but dry slices
  • Traditional Wiltshire Gammon ​- a premium quality ham ideal for salads, sandwiches or as a centrepiece for meals
  • Cooked Turkey Breast - ​extremely lean, made from nothing but whole turkey breast
  • Silverside of Beef - ​suited to a Sunday dinner or a sandwich


Country Range says its cooked sliced meats can compete with brands on quality and consistency, while offering better value to caterers looking to make savings. All products are audited ‘to the highest standards’.


Dependent on order.


Available now through Country Range wholesalers. To find out more and locate your nearest wholesaler visit​ or call 0845 209 3777.

Why you should buy it:

Martin Ward, brand manager for Country Range, said: “British consumers manage to munch their way through over 11.5 billion sandwiches each year, with ham and beef both holding a position in the top 10 fillings.

“Our new cooked sliced meats enable caterers to tap into this demand, as well as offer meat-based salads for the health conscious and the hungry.”

Related topics: New Products, Food

Related news

Related products

show more

Restaurant magazine – digital edition

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Restaurant Media Pack 2020

Restaurant Media Pack 2020

William Reed Business Media | 27-Jan-2020 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Related suppliers


Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!