People on the Move in Hospitality: January 2014
Dagmara Glesmer-Salamon, general manager, Vapiano Great Portland Street
This month's appointments (in gallery order):
- Dagmara Glesmer-Salamon, general manager, Vapiano Great Portland Street
- Edward Madden & James Ngu, The Three Pigeons
- Nik Chappell, head chef, The Tudor Room
- Linda Griffin, general manager, Hilton London Kensington
- Brad McDonald, head chef, The Lockhart
- Kevin Tickle, head chef, Rogan & Co
- David Macdonald, general manager, Talbot Hotel
- Samantha Anderson, managing director, Vinopolis
- Lee Bye, head chef, Tuddingham Mill
- Nicolas Pesty, general manager, Sofitel London St JAmes
- Andrew Batchelor, general manager, The Landmark London
- Mark Walker, executive head chef, Mere Golf Resort & Spa
- Philip Morris, director of revenue, Dorchester Collection
- Alex Barlow, director of training, Beer Academy
- Howard Nye, operations director, Anglian Country Inns
- Graham Jessop, executive chef, 28-50
Are you looking for a job in hospitality? Or perhaps you want to hire a new employee for a key position within your company? Our jobs website - jobs.bighospitality.co.uk- specialises in vacancies across restaurants, hotels, bars, pubs and clubs.
