A historic building in Nottingham has undergone a £1.5 million transformation into a new boutique hotel, bar and restaurant, at a time when business in the East Midlands city is growing fast.
With latest figures showing that consumer confidence suffered an unexpected dip in the final quarter of 2013, foodservice consultancy Horizons believes the eating-out sector will remain in ‘stop-start mode’ until the economy has fully recovered.
Online travel agents (OTAs) and hotels will now be able to offer greater discounts on online bookings after an investigation from the Office of Fair Trading (OFT) into competition practices.
The Premier league has begun its crackdown on foreign football broadcasts in pubs, with one landlord forced to pay out £65,000 in legal costs after a ruling in the High Court.
Starwood Hotels & Resorts has unveiled new smartphone key technology, enabling guests to bypass the front desk altogether, but experts say it is not the beginning of the end for human interaction in hotels.
La Pâtisserie des Rêves, the Parisian boutique patisserie concept from pastry chef Philippe Conticini, is opening its first UK outlet today (31 January) with a site in Marylebone High Street.
Our final piece of kitchen equipment to be featured this week is the Hatco Them-Max Salamander from Imperial Catering Equipment – a versatile salamander that ‘delivers big benefits but is kind on budgets’.
