The Hatco Therm-Max Salamander is an easy-to-operate piece of equipment with left and right heating elements that can be operated independently, offering flexibility and energy conservation.
It has a quick start-up speed thanks to the ‘instant on’ heating elements being strategically positioned to reduce the transfer of heat to surrounding areas and precisely position heat over food, while offering caterers maximum value for money.
The Therm-Max Salamander, which can finish dishes off with an ‘au gratin’ effect, is ideal for caterers serving a variety of traditional favourites including hotpots, pies, pastries, toasted sandwiches and desserts, comes standard with grill, drip pan and wall mounting bracket.
As part of Hatco’s aftersales service, it also comes with a warranty of one year parts and labour and stock is readily available.
Starting at £1,799.
The Hatco Therm-Max Salamander is available to all UK foodservice businesses now. For further information, visit www.imperialrange.co.uk or call 01509 260150.
Why you should buy it:
Andy Piggin, sales director for Hatco, believes the salamander is ideal for budget-conscious kitchens that want the flexibility to cook, grill and reheat food.
“Arguably, the biggest culprit for wasting energy and keeping running costs high is the traditional salamander, which is often turned on as soon as the kitchen opens and is left on all day, pumping out heat,” he said.
“The Hatco Therm-Max Salamander is not only very reasonably priced, it is an extremely efficient piece of kit with high-powered heating elements that are ready for use within 10 seconds, saving caterers a packet on energy costs.
“In addition, the robust salamander is made of stainless steel for easy cleaning and durability and can be placed on a countertop or mounted to a brick or cement wall.”
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