All news articles for January 2014

The Master Innholders' Annual Hotel General Managers’ Conference took place on 20 and 21 January at Park Plaza Westminster in London

Are hotels commodities? The changing dynamics of distribution

By Luke Nicholls

The continued use of Online Travel Agencies (OTAs) is contributing to the increased commoditisation of certain areas of the hotel industry, with hoteliers now having to work harder to add a point of difference and focus on ‘value’ rather than price.

Center Parcs business market growth

Corporate market to provide growth for Center Parcs

By Emma Eversham

Holiday park operator Center Parcs says it sees the corporate market as a key area for growth over the next year as it gears up for the opening of its fifth 'Village' - Woburn Forest in Bedfordshire.

Hospitality businesses have emerged from the bottom of the curve, but the expectation of 'business back to normal' needs to be tempered by the reality of the recovery

Back in business: Hospitality property market outlook

By Luke Nicholls

As the new year gets rolling, now is the perfect time for hotels, restaurants and pubs to determine the key developments that will impact their business in 2014. This short audio podcast, taken from Christie & Co's annual Business Outlook, should...

Goodfellows brings luxury ceramics to market

Goodfellows brings luxury ceramics to market

By Carina Perkins

Luxury tableware specialist Goodfellows has launched a new range of fine bone china designed by ceramics design graduates from Staffordshire University.

Hampton by Hilton to open in Glasgow

Hampton by Hilton to make Scottish debut

By Emma Eversham

Hilton Worldwide is to open its first hotel in Scotland under its Hampton by Hilton brand after securing a franchise agreement with property company SCOT Sheridan and Curo West Campbell. 

Statutory pub code under debate in Commons

Labour forces Commons debate on Pubs Bill

By Carina Perkins

Labour's attempt to force the government to introduce legislation establishing a statutory code for pubs in the Queen’s Speech was rejected by Parliament during yesterday’s opposition day debate.

How to design a welcoming restaurant

ASK THE EXPERTS

How to design a welcoming restaurant

By Andy Ince

Competition in the dining-out market grows stronger every year, so how can you ensure your restaurant is visited and continues to be visited by customers? While food, drink, service and price are key, the design you choose for your restaurant can also...

Tourism spend hits record levels

Tourism spend hits record levels

By Carina Perkins

Tourism spend in the UK reached its highest ever level in the first 11 months of 2013, and could hit £20bn for the full year. 

Francesco Mazzei: Pearls of Wisdom

Francesco Mazzei: Pearls of Wisdom

The chef-patron of L’Anima in the City of London discusses his southern Italian roots, working with business partner Peter Marano, and his plans to enter the accessible all-day dining sector.

Hospitality growth forecast for 2014

Confidence returns to UK hospitality sector

By Carina Perkins

Confidence is returning to the UK hotel industry, with over half of firms reporting improved sales and profits in recent years, according to market analysts Plimsoll.

Ekachai's co-owner Thomas Tjong wants to develop something 'more rustic' to match its food offering

Ekachai revamps flagship restaurant, eyes London expansion

By Luke Nicholls

Ekachai, the South East Asian restaurant group, is beginning a culinary and interior makeover of its original site in Liverpool Street before embarking on expansion plans to double its estate over the next five years. 

Business Profile: Bill's

Business Profile: Bill's

By Joe Lutrario

With a combination of smart management and Richard Caring’s backing, Bill’s has made the jump from fledging concept to major national player in record time.

Christie & Co believes the future looks bright for hotels, restaurants and pubs

Business Outlook 2014: What’s in store for hospitality?

By Luke Nicholls

An increasing number of pubs will be sold for ongoing use; private equity will continue to pour into restaurants; and hotels in London and the provinces will look to consolidate their positions in the marketplace. 

Paul Foster will join the Dining Room restaurant at Mallory Court Hotel in February

Paul Foster to leave Tuddenham Mill

By Luke Nicholls

Chef Paul Foster is leaving Tuddenham Mill to take up the position of head chef at The Dining Room restaurant, situated within Mallory Court Hotel near Royal Leamington Spa in Warwickshire.

Deloitte says there was a ‘resurgence’ of the UK hotel transactional market in 2013

Hotel transactions on the up as foreign investment rises

By Luke Nicholls

If 2013 was the year that the spotlight returned to hotels as an investment class, 2014 will be the year that foreign capital continues to pour into the industry with the completion of a number of major portfolio deals.

St James’ Court, A Taj Hotel now offers a variety of ‘enhanced and differentiated’ guest experiences

Taj re-brands London hotels

By Luke Nicholls

Taj Hotels has re-branded both of its UK properties after taking full ownership and management of the two sites in London’s Westminster.   

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