The competition, which was won last year by Italy’s Davide Comaschi, returns for 2015 with chocolate creators from across the globe being asked to play with colours, shapes, scents and textures to show ‘how natural products are shaped and transformed into a delightful story with cacao and chocolate at the heart’.
A statement from Cacao Barry reads: “Nature proves to be a strong source of sensorial inspiration. Whether it is the colour of flavours, the sounds of the ocean, the change of seasons, nature is all around us and affecting our moods.
“At the same time, we want more pure, authentic and high quality ingredients. For us, food is more than just food.”
Potential candidates can register for the next edition of the World Chocolate Masters at www.worldchocolatemasters.com.