Treasury minister David Gauke has rejected a call for tourism VAT to be cut to 5 per cent, despite 28 MPs from all parties gathering to support the measure during today’s Commons debate.
The themes for this year's British Hospitality and Tourism Summit have been set with technology, how to develop people within the industry, investment and the environment top of the agenda for debate.
James Fleming, chef de rang at Raymond Blanc’s two-Michelin-starred restaurant Le Manoir Aux Quat’Saisons, has been crowned the winner of the 2014 Gold Service Scholarship.
