Chris Beverley, head chef, Bibo
Chef Chris Beverley will head up the kitchens of Rebecca Mascarenhas's new modern Italian trattoria concept Bibo when it opens in March.
The kitchen at the 70-cover restaurant, situated on the site of what used to be Gregg Wallace’s Wallace & Co restaurant in Putney, will be run by Beverley – who previously worked with Theo Randall at the InterContinental.
Beverley has drawn up modern Italian menus with dishes such as farro arancini; fritto misto of squid, prawns and zucchini; and pappardelle with rabbit and Prosecco ragù. Prices for antipasti will range from £4-£7.50; primi from £7.50-£9; secondi from £15-£19, and dolci from £6-£6.50.
