All news articles for February 25, 2014

London’s King's Cross Station has seen retail sales increased by 26 per cent

Restaurants and pubs outperform retail at train stations

By Luke Nicholls

As the intense competition for prime, city-centre sites continues to spread into transport hubs across the UK, new figures released today reveal that restaurants, pubs and bars in Network Rail-owned train stations are now outperforming retail units. 

The Roux Scholarship offers the winner a three-month stage at a three-Michelin-starred restaurant anywhere in the world

Roux Scholarship 2014: Finalists revealed

By Luke Nicholls

Chefs from the likes of L’Enclume, Murano and Midsummer House are among the 18 regional finalists set to compete for the Roux Scholarship.

Le Manoir aux Quat’Saisons will come under the new Blemond brand

Orient-Express Hotels re-branded as Belmond

By Carina Perkins

Orient-Express Hotels is re-branding its portfolio of luxury hotels, including Raymond Blanc’s Michelin-starred Oxfordshire establishment Le Manoir aux Quat’Saisons.

Lyons was founded in the UK in 1904 and places sustainability high on the agenda

Lyons hot chocolate launched

By Carina Perkins

United Coffee UK & Ireland has launched a new hot chocolate range from British coffee company Lyons.

Tech-ing the lead: CitizenM hotel in London places technology at the heart of the customer experience

Customer-focused technology: High-tech hospitality in action

By Luke Nicholls

For the final part of our technology special feature, BigHospitality checked in at one of the country’s most high-tech hotels to bring you an exclusive video report on the business benefits of customer-focused technology.


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