All news articles for March 2014

The Lifestyle Hospitality Group is hoping to reach a further five or six Casa Maroc franchises by the end of the calendar year

New Moroccan fusion restaurant is franchised

By Lauren Houghton

The Lifestyle Hospitality Group has franchised its Moroccan fusion restaurant Casa Maroc with Devon-based business AIS Hospitality Ltd (AIS) and intends to franchise five or six more nationally by the end of the year. 

Jason Atherton prepared dinner for 200 guests from across the UK food and hospitality sector

Food for Good Ball 2014: in pictures

The UK food and hospitality industry gathered at the Victoria and Albert Museum for the Food for Good Ball last week, raising an incredible £132,000 for the ongoing Food for Good campaign.

Blumenthal will offer his trademark ‘magical dining experience’ at The Fat Duck in Melbourne

Blumenthal takes The Fat Duck Down Under

By Luke Nicholls

Heston Blumenthal is temporarily relocating his legendary three-Michelin-starred restaurant The Fat Duck while carrying out a six-month refurbishment of the original site in Bray.

Hotels in the East of England, Oxford, Edinburgh and Glasgow all recorded growth

Further growth for UK hotel market

By Carina Perkins

UK hotels enjoyed a second month of growth in February, with properties in the East of England reporting the biggest uplift in profits.

This year's winners will be announced at Hotelympia's Big Event on 29 April 2014

Hot Talent 2014: front-of-house finalists revealed

By Carina Perkins

Five talented young hospitality managers have made it through to the finals of this year’s Hot Talent awards, which are organised by Hotelympia and supported by BigHospitality and Restaurant Magazine.