All news articles for March 06, 2014

Nuno Mendes will return to judge the chef category of the 2014 YBF awards

Young British Foodie Awards 2014

The search is back on for the UK’s most innovative food and drink enthusiasts, with the Young British Foodie Awards 2014 now open for entries.

Koji is made using a production method based on Japanese infusion, which results in a lightly sparkling, additive- and sugar-free soft drink

Koji adds sparkle to soft drink market

By Carina Perkins

Future Drinks Company has launched a new natural sparkling soft drink brand to meet the growing demand for healthier adult refreshments.

Gordon Street Coffee will offer seating over two floors and an outdoor area

Glendola pulls into Glasgow Central

By Luke Nicholls

Privately-owned bar, club and restaurant company Glendola is investing £1m into two new food and drink establishments at Glasgow’s Central Station.

Core principles: Richard and Nikki Cooper are enjoying the fruits of their labour

Business Profile: The Stable

By Joe Lutrario

A Dorset-born British pizza and cider brand has its sights on the capital – and to fill the gap left by Union Jacks’ departure. Founder Nikki Cooper spills the tomato sauce.


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