Small Talk Brett Sutton on the White Post, British pubs and his love of making bread 13-Mar-2014 By Emma Eversham Chef Brett Sutton built a name for himself at the Eastbury hotel in Dorset, where he won numerous accolades and awards. He recently took over The White Post - a historical pub in Rimpton on the Dorset/Somerset border - with his wife Kelly.
The Stable opens Fistral Beach restaurant 13-Mar-2014 By Carina Perkins West Country pizza and cider brand The Stable will open its sixth site on Cornwall’s famous Fistral Beach next month.
Challenging tradition: smaller format hotels on the rise in UK regions 13-Mar-2014 By Carina Perkins Pod and smaller format hotels could pose a challenge to traditional hotels in some regions of the UK, according to property experts Savills.
Premier Inn ploughs on with Hub expansion 13-Mar-2014 By Luke Nicholls Whitbread has announced deals for two prime City of London sites for its compact hotel brand Hub by Premier Inn.
TripAdvisor to launch GreenLeaders programme in the UK 13-Mar-2014 By Carina Perkins TripAdvisor is introducing its GreenLeaders programme into the UK, giving hotels and B&Bs the chance to earn recognition for their green practices.
Bridor de France unveils 2014 bread menu 13-Mar-2014 By Luke Nicholls Baked goods supplier Bridor de France has launched a new range of breads suitable for ‘every hospitality opportunity’.
