Halen Môn releases sea salt with charcoal
Product details: The sea salt with charcoal is the latest in the Halen Môn range and combines the traditional pure Anglesey sea salt with flavoured seasoning. It can be purchased in a 100g pouch or in a white clamp top jar with a spoon.
USP: The charcoal makes the salt a unique jet black colour and gives a deep smokiness of flavour. The distinctive flakes can be used to leave a stylish finish on dishes such as grilled salmon fillet, or add a twist to creamy scrambled eggs.
Price: 100g pouch: distributor £2:50, wholesale £3:60, retail £5:50.
White clamp top jar and spoon containing 15g: distributor £2:58 (+VAT), wholesale £3:74 (plus VAT), retail £6:50 (inc VAT at 14%).
Availability: Halen Môn salts are used around the world and stocked in Marks and Spencer, Waitrose and Harvey Nichols. They can also be bought in larger quantities by emailing: fnyrf@unyrazba.pbz.
Why you should buy it:
“Anglesey sea salt is highly prized for its purity. The flakes are brilliant white and the lack of mineral impurities means there is no bitterness, just a delicate, crisp taste with a subtle sweetness,” said Becky George of Monkhouse Food & Drink, who represent Halen Môn.
She added: “I think they experimented with a number of flavours and the charcoal just added something completely different.”
