In the final part of our special feature on non-alcoholic drinks, BigHospitality travelled to the London School of Coffee in Kingston to meet artisan coffee producer Paddy & Scott's, and ask what restaurants and bars can do to improve their coffee...
The Professional Association for Catering Education (PACE) awards for outstanding commitments to hospitality training took place last week, with special focus on the Lifetime Achievement and National Chairman’s awards.
Hospitality and restaurant businesses from the Heathrow area have promised 1,066 new jobs for young people by 2015 at the British Hospitality Association’s latest Big Hospitality Conversation.
Mark Slaney was practically born into the hospitality sector – his parents, grand-parents and great-grand parents were hoteliers. He worked as restaurant manager, head of dining, events manager, head sommelier and consultant before joining the Horseshoe...
If this series of special features hasn't already inspired you to take a closer look at your non-alcoholic drinks offering, this picture guide of 10 of the hottest pieces of kit to help to shake up your liquid sales.
