Liberation Foods, the UK’s only Fair Trade and farmer-owned nut company, is launching two of its best-selling snacking products into the foodservice sector.
Despite initially claiming it was ‘difficult to be too positive’ about pub trading conditions in 2013, Suffolk-based brewer, distiller and retailer Adnams reported a surge in pre-tax profits from £3.2m to £4.1m.
Michelin-starred chef Jason Atherton says he wants to ‘give something back’ and send out a strong philanthropic message to the next generation of chefs when he prepares a three-course dinner for Farm Africa tomorrow night (27 March).
The A-listed Hutchesons’ Hall in Glasgow is currently undergoing a £1.3m transformation by independent restaurateur James Rusk in an aim to bring a new dining concept to the city centre.
Orchid Group and Oakman Inns were named as the UK’s best pub employers at the Publican Awards 2014, which took place at the Grovesnor House Hotel in London last night.