Artisan coffee pods hit foodservice
Product details:
Launching with Colombia Huila, the distinctive single-origin coffee capsules are crafted with high-quality Fairtrade Arabica beans slow-grown on the slopes of the Andes, which represents the best of small batch production.
The Huila region of South West Colombia is at an elevation of 1400-1800m. Dedicated farmers remove the fruit from the bean before fermentation for greater flavour clarity and acidity.
The result is a balanced, complex and aromatic coffee with vibrant orange zestiness and a luxurious chocolate finish.
Tasting notes:
Origins Colombia Huila (strength 8) is a nutty coffee with hints of ripe berry fruits, clear citrus notes and a smooth, full-bodied chocolate finish. The aroma is dynamic with orange peel, rich nuts and bold fruits; satisfying with each complex sip.
CaféPod has three Q Grade Tasters as part of the development team working on the CaféPod range to guarantee superior quality coffee. Q graders are effectively the equivalent of a wine master, of which there are only 70 in the whole of Europe.
USP:
Combining carefully sourced coffee with clever technology allows users the luxury of a perfect single-origin cup. CaféPod capsules are compatible with all machines produced by Nespresso.
Availability:
CaféPod’s Origins Colombia Huila range is available to all UK hospitality businesses through wholesale now. For more information, visit www.cafepod.com.
