Launching with Colombia Huila, the distinctive single-origin coffee capsules are crafted with high-quality Fairtrade Arabica beans slow-grown on the slopes of the Andes, which represents the best of small batch production.
The Huila region of South West Colombia is at an elevation of 1400-1800m. Dedicated farmers remove the fruit from the bean before fermentation for greater flavour clarity and acidity.
The result is a balanced, complex and aromatic coffee with vibrant orange zestiness and a luxurious chocolate finish.
Origins Colombia Huila (strength 8) is a nutty coffee with hints of ripe berry fruits, clear citrus notes and a smooth, full-bodied chocolate finish. The aroma is dynamic with orange peel, rich nuts and bold fruits; satisfying with each complex sip.
CaféPod has three Q Grade Tasters as part of the development team working on the CaféPod range to guarantee superior quality coffee. Q graders are effectively the equivalent of a wine master, of which there are only 70 in the whole of Europe.
Combining carefully sourced coffee with clever technology allows users the luxury of a perfect single-origin cup. CaféPod capsules are compatible with all machines produced by Nespresso.
CaféPod’s Origins Colombia Huila range is available to all UK hospitality businesses through wholesale now. For more information, visit www.cafepod.com.