#AskMark: Our inspiring Twitter Q&A with Mark Sargeant reviewed

By Luke Nicholls

- Last updated on GMT

Related tags: Script async src=, Twitter, Mark sargeant

The #AskMark Twitter Q&A with chef Mark Sargeant took place on Monday, 31 March between 2-3pm
The #AskMark Twitter Q&A with chef Mark Sargeant took place on Monday, 31 March between 2-3pm
Whether it was his advice for young chefs, his memories of working with Gordon Ramsay or his plans for the year ahead, Mark Sargeant revealed all in our Twitter Q&A – here’s a full recap of what he said…

The live Twitter Q&A session, hosted by BigHospitality in partnership with Knorr, took place earlier today (31 March), with the Rocksalt chef answering all of your tweeted questions,​ fresh from hosting a masterclass with young chefs at Knorr’s Kitchen Academy.

The Ramsay protégé, who also operates fish & chip restaurant The Smokehouse and recently took the reins at Plum & Spilt Milk in the Great Northern Hotel, was perfectly placed to give career advice; revealing some of his secrets to success.

Scroll down to read the full Q&A session and be sure to follow @BigHospitality,@KnorrTaste​ and @MarkSargey10​ on Twitter. If you’re using a mobile device, use the hashtag #AskMark​ to review all of the day’s questions and answers. 

The Twitter Q&A with Mark Sargeant took place on Monday, 31 March between 2-3pm. Take a look back at #AskMark​ to view the entire conversation in full. 

Related news

Show more

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!