#AskMark: Our inspiring Twitter Q&A with Mark Sargeant reviewed

By Luke Nicholls

- Last updated on GMT

The #AskMark Twitter Q&A with chef Mark Sargeant took place on Monday, 31 March between 2-3pm
The #AskMark Twitter Q&A with chef Mark Sargeant took place on Monday, 31 March between 2-3pm
Whether it was his advice for young chefs, his memories of working with Gordon Ramsay or his plans for the year ahead, Mark Sargeant revealed all in our Twitter Q&A – here’s a full recap of what he said…

The live Twitter Q&A session, hosted by BigHospitality in partnership with Knorr, took place earlier today (31 March), with the Rocksalt chef answering all of your tweeted questions,​ fresh from hosting a masterclass with young chefs at Knorr’s Kitchen Academy.

The Ramsay protégé, who also operates fish & chip restaurant The Smokehouse and recently took the reins at Plum & Spilt Milk in the Great Northern Hotel, was perfectly placed to give career advice; revealing some of his secrets to success.

Scroll down to read the full Q&A session and be sure to follow @BigHospitality,@KnorrTaste​ and @MarkSargey10​ on Twitter. If you’re using a mobile device, use the hashtag #AskMark​ to review all of the day’s questions and answers. 

The Twitter Q&A with Mark Sargeant took place on Monday, 31 March between 2-3pm. Take a look back at #AskMark​ to view the entire conversation in full. 

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