Legendary French chef Alain Ducasse is set to launch Rivea – an informal Mediterranean restaurant situated within the five-star Bulgari Hotel in West London - in May.
The team behind 100 Hoxton have refurbished Islington bar and restaurant Zilouf's, with a new Asian-fusion menu and cocktail offering to tempt local workers.
Albion Racing Club (ARC) is making its first foray into the world of brown spirits with the UK launch of its eponymous British Spiced Malt to on-trade.
International private investment firm Starwood Capital Group has acquired hotel operator and meeting and events space provider De Vere Venues for £232m.
The shortlist for the inaugural Development Chef Awards 2014, which recognises and rewards the best menus, dishes and multi-site chefs across the restaurant and pub sector, has been announced.
A new training initiative has been launched to educate and empower young people from across Merseyside to allow them to begin their careers in the hospitality industry.
A portfolio of fourteen three-star hotels owned by the beleaguered Forestdale Hotel Group has been sold to St James’s Hotels Group for an undisclosed sum.
“Negotiating with the BBC can be a frustrating process,” said Michel Roux Jr as the legendary two-Michelin-starred chef announced he will not be working for the corporation for the foreseeable future.
With major changes gathering pace in the world of workplace pensions, BigHospitality has spoken to a number of industry experts to give you everything you need to know to ensure a smooth transition into the automatic enrolment scheme.
Heston Blumenthal’s new ‘nostalgic British restaurant’ will be called The Perfectionists’ Café and will open at Heathrow’s newly redeveloped Terminal 2 in June.
As the seventh annual National Apprenticeship Week draws to a close, BigHospitality has heard from an array of hotels, restaurants and pubs - and even Boris Johnson – all pledging their support for the initiative.
More than half (54%) of pub customers would visit a pub more often if it provided additional food occasions, and 20% would stay longer, new research from him! suggests.
US hotel management company Interstate Hotels & Resorts has secured management contracts for two ibis budget hotels, boosting its UK hotel portfolio to 49.
Restaurateur Peter Ilic is looking to take the London grab-and-go market by storm, with plans to open at least 30 outlets for his healthy fast food brand Foodilic over the next five years.
The Orchid Group has revealed plans to carry out ‘significant works’ across 13 of its businesses in this financial quarter, with more to follow in the rest of the year.
The executive chef at Marlon Abela’s two-Michelin starred restaurant The Greenhouse, in Mayfair, which has just been awarded four AA rosettes, discusses his preference for French food in an English setting.
The Fusion Group of Companies, which owns and operates a collection of hotels and self-catering lodges in Scotland, is set to open a new food and drink destination with rooms in Perthshire.
Fresh from securing £13.5m of new funding for expansion, Raymond Blanc's Brasserie Bar Co is expecting to open its third White Brasserie Company pub in Orpington later this year and is currently in talks on another four units.
A Dorset-born British pizza and cider brand has its sights on the capital – and to fill the gap left by Union Jacks’ departure. Founder Nikki Cooper spills the tomato sauce.
InterContinental Hotels Group (IHG) is stepping up its presence in the MICE market with the announcement of a multi-million-pound redesign of ‘The Academy’ at Holiday Inn properties in Kensigton, Bloomsbury and Regent’s Park.
The Japan Centre Group is continuing its expansion of restaurants in London with a third site for its Shoryu Ramen concept opening in the West End next month.
The Mayor of London Boris Johnson got National Apprenticeship Week off to a ‘frying start’, gaining a hands-on experience of hospitality apprenticeships at a budget hotel in the capital.
Europe’s serviced apartment supply is set to increase 50 per cent by 2016, with operators stepping up competition with hotels by targeting the short stay market and London expected to lead the charge.
Boon Rawd Brewery, the Thailand-based company that produces Singha beer, has brought its Asian street food concept Pacata back to London with a new restaurant opening in Covent Garden.
Inventive Leisure, the Revolution vodka bar operator, has changed its name to ‘The New Inventive Bar Company’ and re-organised its 71 UK venues into three separate operating companies.
Polpo co-founders Russell Norman and Richard Beatty talk about their new pub venture, the evolution of their business and their dynamic relationship in an exclusive interview with Restaurant magazine this month.
Chef and restaurateur Jason Atherton has unveiled plans for his first City restaurant, which will open on the site of Gary Rhode’s former eatery on the 24th floor of Tower 42 in May.
The number of pub closures in the UK has risen from 26 to 28 every week, prompting yet more calls for another beer duty freeze and the introduction of a new ‘Pubs Watchdog’.
Hospitality businesses in London’s West End enjoyed strong trading last year, but competition for prime retail space could hamper future expansion, according to a new report.
Marco Pierre White has signed a major deal with a hotel development company which will see the ‘godfather of modern cooking’ roll out 50 branded restaurants across the UK and Northern Ireland over the next five years.
As National Apprenticeship Week kicks off, a new study has revealed that demand for apprenticeships is outstripping supply in England, and boosting the number of apprentices would provide a £4bn a year boost to the economy.
