All news articles for April 04, 2014

New Tom’s retains a traditional British sweet shop theme in homage to the site's former life

Tom Conran converts Notting Hill restaurant

By Luke Nicholls

After 24 years operating Tom’s Deli in Notting Hill, Tom Conran, the restaurateur and son of Sir Terrance Conran, is launching New Tom’s - a 12-month pop-up restaurant on the same site, serving ‘avant-garde modern cuisine. 

Restaurateur Will Ricker also owns the likes of La Bodega Negra, E&O and Eight Over Eight

Will Ricker to launch juice bar concept

By Mark Wingett

Will Ricker, founder of Ricker Restaurants, which owns and operates a number of successful restaurants in London and New York, has teamed up with author and filmmaker Joe Cross, to launch a new juice bar concept in London called The Juice Well.

Mourad Mazouz: Pearls of Wisdom

By Joe Lutrario

The Algerian-born restaurateur behind London’s Sketch and Momo and a number of other restaurants and bars in Paris and the Middle East on pop-ups, seeking investment from friends, and why he objects to his restaurants being referred to as a mini empire. 

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