Asian buffet restaurant group Mimosa has signed up to rent 14,500sq.ft of restaurant space in the Cordwell Property Group’s Littleton Centre in Walsall.
After 24 years operating Tom’s Deli in Notting Hill, Tom Conran, the restaurateur and son of Sir Terrance Conran, is launching New Tom’s - a 12-month pop-up restaurant on the same site, serving ‘avant-garde modern cuisine.
The British Hospitality Association (BHA) and Women 1st have unanimously agreed with recent comments by McDonald’s chief people officer that the industry faces a future of stunted growth unless employers do more to attract young people.
The Algerian-born restaurateur behind London’s Sketch and Momo and a number of other restaurants and bars in Paris and the Middle East on pop-ups, seeking investment from friends, and why he objects to his restaurants being referred to as a mini empire.
