All news articles for April 10, 2014

You can reduce your waste by focusing on menu planning, stock management and packaging

Ask the experts

How to tackle food waste to benefit the bottom line

By Charlotte Henderson

Hotels, restaurants and pubs are picking up the tab for more than £1.3bn of the annual £2.5bn bill for food waste across the UK’s hospitality and food service industry (HaFS). WRAP’s Hospitality and Food Service manager, Charlotte Henderson, looks at...

Sajid Javid has been appointed Culture Secretary as part of the Government’s mini-reshuffle caused by Maria Miller's resignation

Positive tourism backdrop for new Culture Secretary

By Luke Nicholls

The hospitality and tourism sector has welcomed Sajid Javid into his new role as Culture Secretary, with Maria Miller’s replacement coming in at a time when the 'staycation' trend remains strong and international visitor spend has hit record...

Restaurateur and designer Sir Terence Conran has been making an impact on the hospitality industry for more than 50 years.

Sir Terence Conran wins Hotelympia’s Lifetime Achievement Award

By Lauren Houghton

Esteemed restaurateur and designer Sir Terence Conran is to receive Hotelympia’s Lifetime Achievement Award, which recognises his 50 years’ worth of involvement in London’s hospitality sector and the great impression he has made on the industry.   

The Natrual Kitchen offers a range of seasonal salads, quiches, soups, pies and sandwiches

The Natural Kitchen takes fourth site in London

By Luke Nicholls

Deli and café brand The Natural Kitchen has taken the former Canteen site on Baker Street for its fourth delicatessen and artisan food store in central London. 


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