Gamble Foodservice Solutions launches new heated holding cabinet

By Lauren Houghton

- Last updated on GMT

Related tags: Heat

The new FWE cabinet uses a convection heat system to keep food oven-fresh and guard against dehydration and shrinkage
The new FWE cabinet uses a convection heat system to keep food oven-fresh and guard against dehydration and shrinkage
Equipment specialists Gamble Foodservice Solutions have launched the latest FWE Dual Cavity Heated Holding Cabinet in the HLC-2127 series which will allows caterers to keep food hot over long periods of time.

Product details:

The cabinet uses a convection heat system to allow heat to radiate throughout its interior which keeps food oven-fresh and guards against dehydration and shrinkage. It has two individual compartments which each has its own set of heating controls.

The HLC-2127-9-9 comes with a stainless steel rack that can accommodate 12" x 20" pans, GN1/1 pans, and GN 2/1 pans and has six adjustable, removable shelves. This means caterers can put in banquet plates, 18”x26” sheet trays, bakers’ pans and other trays and pans of different shapes and sizes.

The cabinet has controls at eye-level and features a full range thermometer and thermostat with a scale of 32°C to 93°C.

USP:

The cabinet has been designed to be flexible and can hold a whole range of different sized pans and trays. It is made from stainless steel and is very easy to wipe down and clean, and features a magnetic handle that can be easily opened with full hands.

Availability:

For more information and training videos visit www.gamblefoodservicesolutions.co.uk​ or contact Gamble Foodservice Solutions for a demonstration on 01509 260150.

Why you should buy it:

Sales director for Gamble Foodservice Solutions Andy Piggins said: “Clean up is effortless. The stainless steel interior walls and removable tray slide assembly allow the cabinet to be easily wiped clean, while the heat system is built into the cabinet to reduce maintenance and cleaning costs. Caterers can use this precious, saved time for other important jobs.”

Related topics: New Products, Equipment

Related news

Show more

Related products

show more

Reduce costs with Access Procure Wizard P2P

Reduce costs with Access Procure Wizard P2P

Access Hospitality | 02-Nov-2018 | Technical / White Paper

Are there ways you could increase profitability and streamline processes? Access Procure Wizard’s purchase to pay system is the best in class and helps...

Technology at the table feeds profits

Technology at the table feeds profits

Zonal | 18-Oct-2018 | Research Study

Here at Zonal we place high emphasis on researching into the everchanging consumer wants and needs to make sure we are always ahead of the curve with our...

Life is Better Filtered: The Collaborative Kitchen

Life is Better Filtered: The Collaborative Kitchen

Brita | 04-Oct-2018 | Technical / White Paper

Many would argue that the back of house operation is the backbone of all hospitality establishments and for a business to succeed, it needs to be operating...

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers