The shortlist for the 2014 Footprint Awards has been revealed with the Spirit Pub Company, Ampersand and Enterprise Inns all being noted for their contributions to sustainability in the hospitality industry.
The new conference menus implemented across the Holiday Inn estate have been ‘the icing on the cake’ when it comes to the brand’s increased focus on the MICE market, with research revealing a significant increase in mental competence among delegates that...
Chef Carl Clarke is currently overseeing the new food and beverage offering at Hertford House Hotel, re-launching the restaurant, bar and cocktail lounge.
Accor has revealed plans to add three new MGallery Collection Hotels to its UK portfolio and upgrade six existing Mercure properties into 'flagship' hotels for the brand by 2015.
Hampshire-based ice cream manufacturer New Forest Ice Cream has added a Turkish Delight and Belgian Chocolate flavour to its growing range of frozen desserts.
Hospitality operators understand that offering the chance to stay connected whilst enjoying a coffee or taking a business trip can win new customers and attract repeat visits. However, many brands aren’t doing enough to maximise the potential sales revenue...
