Andre&Eric By Carina Perkins 28-Apr-2014 - Last updated on 30-Apr-2014 at 09:32 GMT Facebook Twitter Linkedin Email to a friend BigHospitality's Lauren Houghton asks Andre Chiang of Restaurant Andre (number 37) and Eric Ripert of Le Bernardin (number 21) what it takes to get on the World's 50 Best Restaurants list. Entrance Daniel Patterson Ashley&Johnny Tom-Kerridge Andre&Eric Roca-bros Elena-Arzak Photo snaps Richard-Ekkebus Massimo Ceremony audience Pastry-chef Test-kitchen Attica Helena Rizzo Sustainable-restaurant On stage Celebrating Photo opportunity Crypt After-party Prev 1 … 3 4 5 6 7 … 21 Next