Healeys unveils new Cornish cyder

By Melodie Michel

- Last updated on GMT

Related tags: Cornwall

Healeys has launched a new cyder
Healeys has launched a new cyder
Healeys has launched a new crafted pouring cyder fermented, blended and kegged in Cornwall.

Product details: 

The company’s 4.5 per cent abv Gold Cornish Cyder is made by second-generation family business Healeys, which has been making cyders (the Cornish way of spelling cider) from its farm in Penhallow, near Perranporth for over 25 years. The farm attracts over 400,000 visitors per year. Last year the company invested in an in-house kegging system to keg their cyders on site. 


The product is marketed as a quality, competitively-priced pouring cyder to sit alongside Healeys’ premium Rattler brand. 


Available since 10 March 2014, the product is distributed by St Austell Brewery to pubs and bars across south-west England, and the company hopes to see it served in 150 outlets by July. 

Why you should buy it​:

Joe Healey, commercial director at Healeys, said: “Healeys Gold Cornish Cyder is very much a crafted cyder with each batch blended individually, tasted and quality-tested here on the farm.”

Related topics: New Products, Alcohol, Beverages

Related news

Show more

Related products

Restaurant magazine – digital edition

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Restaurant Media Pack 2020

Restaurant Media Pack 2020

William Reed Business Media | 27-Jan-2020 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Life is Better Filtered: The Collaborative Kitchen

Life is Better Filtered: The Collaborative Kitchen

Brita | 04-Oct-2018 | Technical / White Paper

Many would argue that the back of house operation is the backbone of all hospitality establishments and for a business to succeed, it needs to be operating...

Related suppliers


Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!