The rounds are made from mashed potatoes and combine cream, savoy cabbage, fried onions, parsley, chervil and black pepper.
They are available in cases of 6 x 1.5kg, yielding 20 pieces per kilogram. Each 75g savory round comes individually frozen to allow caterers portion control and minimum wastage. They can be ready to serve in 15 to 18 minutes (at 200oC in a combi-steamer) or 20 to 25 minutes at 220oC in the oven.
The Bubble & Squeak rounds work for all day dining and can be served with breakfast, brunch, lunch or dinner.
For product information call 0800 633 5611 or visit www.aviko.co.uk.
Why you should buy it:
Aviko’s general manager Mohammed Essa said: “Our Mash was the first frozen product ever to win endorsement by the Craft Guild of Chefs for its taste and flavor, while our Cream & Cheese Gratin was the second and allowed chefs to offer something a little bit special that helps justify a premium price.
“We believe this new addition to the range combines the best of both and builds upon the established favourites to give our Foodservice partners even more opportunities to improve sales and profits throughout the day.”