World's 50 Best Restaurants Awards 2014: Top chefs on what it takes to make it on the list
Every year, the World’s 50 Best Restaurants Awards celebrate the best places to eat around the globe. This year, Noma was voted the best restaurant in the world, stealing the top spot back from El Celler de Can Roca. But what does it take to make it on the list?
BigHospitality was reporting live from this year’s event at the London Guildhall, and we took the opportunity to ask top chefs Ashley Palmer-Watts, Massimo Bottura, Richard Ekkebus, Eric Ripert and Daniel Patterson what they think it takes to reach the top 50.
BigHospitality’s World’s 50 Best Restaurants 2014 coverage:
As always, BigHospitality reported live from the awards evening, and you can catch up on the full results and analysis using the links below:
- The list in full: check out the 1-50 and 51 – 100 lists here.
- Which countries performed best? Full analysis with an interactive map
- The world’s top 10 restaurants in pictures.
- Helena Rizzo, co-owner of Mani, was crowned the World’s Best Female Chef 2014.
- UK chef Fergus Henderson was given the Lifetime Achievement Award for 2014.
