Our latest round of up of the hottest hospitality openings includes new restaurant ventures from chefs Jason Atherton and John Burton-Race, the long-awaited Shangri-La Hotel at The Shard and new concepts Dindin Kitchen and The Juice Well.
The street food market is set to keep growing as 47 per cent of consumers plan to eat more of it in the next year, according to research conducted by Allegra Foodservice for ingredients supplier Santa Maria.
Northern bar and restaurant business Arc Inspirations LLP is opening its third The Pit bar and restaurant in Harrogate on 28 June, in time for the Grand Départ of the 2014 Tour de France from the town.
Papa John’s introduction of a Rant & Rave text system has caused a decline in customer complaints, suggesting that asking customers for direct feedback in a simple manner could reduce the risk of getting bad reviews on dedicated websites.
