Small and medium-sized hospitality businesses are looking at increasing their contributions in employees’ pension schemes to help with recruitment and staff retention.
The Food Standards Agency (FSA) has published draft guidance to help small and medium-sized food businesses- including pubs, hotels, bars and restaurants - comply with new allergen laws.
Jurys Inn has seen a significant increase in its corporate bookings following its research on conducting meetings face-to-face for a profitable outcome.
