The Monin White Peach syrup works with exotic flavours such as lychee and passion fruit, and more traditional flavours like pear, apricot and plum. It also goes well with gin and tonic.
The Wild Strawberry flavour goes with sparkling wine and mocktails and makes a good pairing with pink grapefruit and elderflower.
The Morello Cherry syrup works well when added to beer and ale and can also make a Cherry Mint Julep. It can also be added to lemonade for cherryade.
The three new flavours are being released at a time to work with the seasons when customers are likely to enjoy fruitier concoctions. They have been designed to be very versatile and work with alcoholic and non-alcoholic drinks.
Why you should buy it:
Monin UK brand ambassador James Coston said: “Our new intense flavours really capture the taste of summer and autumn. They are very versatile and give bartenders a considerable amount of scope when it comes to designing cocktails, mocktails, teas, smoothies and more.”