Charity for the hospitality industry People 1st is running this year’s Independents’ Day campaign which celebrates the contribution small businesses make to the UK. Previously focusing on retail outlets, 2014 is the first year the hospitality industry...
The biggest challenge for hospitality businesses is not financing or regulation, but finding the right people, according to experts speaking at the Hospitality & Tourism Summit on 5 June.
Wahaca, the Mexican street food restaurant concept led by Thomasina Miers and Mark Selby, is to launch a new fast-casual format called DF/Mexico next month in London’s Spitalfields.
The government has announced the formation of a Tourism Council which will see regulators and industry work together for the growth of the UK hospitality and tourism trade.
The British-born chef who ran Vue de Monde in Melbourne for eight and half years before setting up the Tippling Club in Singapore talks about pairing drinks with food, serving £30 cocktails and making cauliflower cheese using sound waves.
