Pan’Artisan rolls out Easy Stretch dough ball

By Melodie Michel

- Last updated on GMT

Related tags: Management

Pan'Artisan has launched Easy Stretch dough balls
Pan'Artisan has launched Easy Stretch dough balls
Pan’Artisan has launched an Easy Stretch dough ball allowing chefs to stretch their own dough and make quality pizzas to order.

Product details

The Easy Stretch dough ball uses traditional methods and an authentic recipe, and is prepared following a a secret process to make the handling of the dough ball easier.  Itis supplied frozen and requires thawing, proving and rolling out, or stretching, allowing the operator to choose shape and size according to their needs. 


Easy to handle, the Easy Stretch dough ball makes it possible for non-pizza restaurants and pubs without the time, resources and equipment to make pizza from scratch to offer the quality standards expected by customers.


The product is available in 190-210g, ideal for a 12” pizza.

Why you should buy it

Richard Jansen, managing director of Pan’Artisan, said: “Our new range of dough balls will really shake up the way in which operators view the use of frozen, dough-based products. Using our craft skills and long-established reputation in the production of high quality dough based products we have developed this range for chefs to be able to make their own dough-based products, as if from scratch. Much of the time-consuming, specialist work has been done for them, leaving the finishing touches for them to add. This will not only enhance their menus, but will increase choice for them and the opportunity to charge a premium, resulting in more profit.”

Related topics: New Products

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