People on the Move in Hospitality: June 2014
This month's appointments (in gallery order):
- Ben Hegarty, head chef, White Lion Hotel in Aldeburg
- Daljit Dusanj, head chef, Tree Hotel at Cadmore End
- Ellen de Jager, head pastry chef, Bohemia Restaurant in The Club Hotel & Spa
- Clive Williams, new chair of The University Caterers Organisation’s National Purchasing Group
- Scott Robertson as director of Sales and Marketing at G&V Royal Mile Hotel Edinburgh
- Richard Harpham, finance director, Harris + Hoole
- Sam Lee, managing director, Inn or Out
- Robert Prendergast, executive chef, The Waldorf Hilton
- Sir Peter Luff MP, independent chairman of the Pub Governing Body
- Sonia Masih, director of food and beverage, Great Northern Hotel
- Leon Rust, events operations manager, Barnham Broom Golf & Country Club Hotel, Norfolk
- Stuart Douglas, general manager, Apex International Hotel
- Eric De Neef, executive vice president and chief commercial officer, Rezidor
- Phil Green, head chef, Rum Warehouse at the Titanic Hotel, Liverpool
Are you looking for a job in hospitality? Or are you an employer looking for fresh new talent? Check out our jobs board - jobs.bighospitality.co.uk - which specialises in vacancies across restaurants, hotels, pubs, clubs and bars.