Zapper app comes to UK restaurants

By Lauren Houghton

- Last updated on GMT

Related tags: Payment

Zapper allows businesses to add unique QR Codes to customer’s bills, whether they are delivered in electronic or paper format.
Zapper allows businesses to add unique QR Codes to customer’s bills, whether they are delivered in electronic or paper format.
Zapper for restaurants app offers restaurants and hospitality businesses a smart QR Code billing system so customers can pay their bills direct from their smartphones.

Product details:

Zapper allows businesses to add unique QR Codes to customer’s bills, whether they are delivered in electronic or paper format. When a customer gets a Zapper QR Code on their bill they can open the app, scan the QR Code and confirm the amount to be paid. Their card is charged and they receive an email receipt instantly and the business also gets immediate notification that they’ve been paid.

The Zapper app is free for customers to download and is compatible with Android and iOS phones. Customers set up a payment profile once which allows them to pay each time they are in a restaurant using the codes. Zapper charges up to 2% on payments with no scan per scan fee. 

USP:

European managing director for Zapper Bradley Duke said: “We are delighted that restaurants are embracing this innovation in the dining experience. The Zapper for Restaurants solution benefits both restaurants and their customers. Diners can pay immediately without having to wait for the waiter to return with the card machine. Restaurants not only provide their customers with a better user experience, they also benefit from the efficiency that Zapper brings by being able to turn more tables and being able to know and engage with their customers and drive future business.”

Availability:

For more information about Zapper please visit: https://zapper.com/

Why you should buy it:

Duke said:“We wanted to create a system that was of great benefit to customers and businesses of all sizes, leveraging the powerful technology that we all already carry around in our pockets.”

Related topics: New Products, Technology

Related news

Show more

Related products

show more

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

BOOK IT, latest research from Zonal and CGA

BOOK IT, latest research from Zonal and CGA

Zonal | 08-Apr-2019 | Research Study

For the first time ever, booking a table online has overtaken telephone reservations, according to the latest GO Technology report from Zonal.

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers