All news articles for June 27, 2014

Aparthotel Adagio has just announced its plans to develop two new aparthotels in London

Aparthotels Adagio comes to London

By Lauren Houghton

Serviced apartment provider Aparthotels Adagio has just announced its plans to develop two new aparthotels in London, which will mark the company’s first venture into the nation’s capital. 

EBLEX has launched a marketing tool for the meat industry that grants chefs and caterers access to beef and lamb images for use in promoting their business.

Meat imagery made available for chefs

By Lauren Houghton

EBLEX, a division of the Agriculture and Horticulture Development Board, has launched a marketing tool for the meat industry that grants chefs and caterers access to beef and lamb images for use in promoting their business. 

Chefs are increasingly using the #foodporn trend to their advantage

60-Second Skill: Using #foodporn to your advantage

By Melodie Michel

Customers posting pictures of your food on social media is a trend you can't escape, but by following simple guidelines you can actually use the #foodporn craze to your advantage.

Boutique hotels design is about the 'vibe and soul' of the space, said Mekhayech

The evolution of boutique hotel design

By Carina Perkins

Boutique hotel design is no longer just about luxury, with Generation Y’s and young professionals looking for high-design properties that offer a lower price point with modern amenities and the right 'vibe'.

This year’s Imbibe Live will return to London’s Olympia Grand on 1-2 July

Preview: Imbibe Live 2014

By Lauren Houghton

Imbibe Live, the annual exhibition for anyone who sources, buys or serves drinks in the licensed on-trade, will return to London’s Olympia Grand on 1-2 July.

Brakes sauce pellets help deliver consistent quality while also saving time and labour

Brakes launches premium sauce pellets

By Carina Perkins

Foodservice suppliers Brakes has launched a new range of sauce pellets to help chefs save time while delivering consistent quality sauces.

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