Ferran Adria By Carina Perkins 01-Jul-2014 - Last updated on 27-Apr-2021 at 12:30 GMT Facebook Twitter Linkedin Email to a friend Former el Bulli chef Ferran Adrià (l) and Restaurant Magazine features editor Joe Lutrario (r) catch up before the awards NRA Michel Roux Ferran Adria Tom and Beth Kerridge Jonny Lake Sethi Ashley Palmer Watts Scott and William Hurlingham Club Food stalls Presenting Lyles Cocktail List Wine List The Dairy Higest Climber Sustainable Restaurant Shu Service Award Scotland wales Chefs Chef Gastropub National Restaurant of the Year Prev 1 2 3 4 5 … 24 Next