SeeWoo launches Chilli Chutney

By Carina Perkins contact

- Last updated on GMT

Related tags: Fruit, Spice

SeeWoo's Chilli Chutney is made with a blend of chillis, garlic and star anise
SeeWoo's Chilli Chutney is made with a blend of chillis, garlic and star anise
Oriental Food Wholesaler, SeeWoo Group has launched a new Chilli Chutney for chefs looking to capitalise on demand for Asian food.

Product details:

The Chilli Chutney is a hot, complex chutney made with red peppers, jam sugar, cherry tomatoes, root ginger, white vinegar, red chillies, scotch bonnet chillies, garlic cloves, salt and star anise flower. It is vegan and gluten free.


SeeWoo says the cooking process carefully balances traditional methods of production with modern technology to blend, roast and simmer a well- balanced mix of chilli and spices. The result is a unique product with a distinctive flavour that stands out amongst other savoury jams and chutneys.


Available at SeeWoo stores in Chinatown, Greenwich and Glasgow, and online at


£2.95 for a 150g jar

Why you should buy it:

Lucy Mitchell, marketing director at SeeWoo, said: "We are very excited to be launching a new Chilli Chutney with star anise and ginger. In taste tests we matched it with a broad variety of dishes from deep fried calamari, fishcakes, to cheese and more traditional Asian dishes such as edi deluxe (prawns), gyoza and satay."

Related topics: New Products, Food

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