The Chilli Chutney is a hot, complex chutney made with red peppers, jam sugar, cherry tomatoes, root ginger, white vinegar, red chillies, scotch bonnet chillies, garlic cloves, salt and star anise flower. It is vegan and gluten free.
SeeWoo says the cooking process carefully balances traditional methods of production with modern technology to blend, roast and simmer a well- balanced mix of chilli and spices. The result is a unique product with a distinctive flavour that stands out amongst other savoury jams and chutneys.
Available at SeeWoo stores in Chinatown, Greenwich and Glasgow, and online at souschef.co.uk.
£2.95 for a 150g jar
Why you should buy it:
Lucy Mitchell, marketing director at SeeWoo, said: "We are very excited to be launching a new Chilli Chutney with star anise and ginger. In taste tests we matched it with a broad variety of dishes from deep fried calamari, fishcakes, to cheese and more traditional Asian dishes such as edi deluxe (prawns), gyoza and satay."