Stansted Airport has announced the operators chosen for the 12 new bar and restaurant units which were available as part of its £80m terminal transformation.
Gordon Ramsay is backing the UK Trade and Investment’s (UKTI) ‘Food it GREAT’ campaign and curated a gala menu for its Food & Drink Summit yesterday (3 July).
Brighton-based The Laine Pub Company has revealed plans to open 20 new pubs following a cash injection from Risk Capital Partners in conjunction with Royal Bank of Scotland.
The hotel-restaurant entrepreneur, who co-founded the ground-breaking Hotel du Vin, has built his latest concept The Pig into a successful four-strong group. He discusses kitchen gardens, the power of a name and training young entrepreneurs
Goat’s brains, absinthe lassi and venison biryani — how Karam Sethi’s Mayfair restaurant, the 2014 National Restaurant of the Year, became an overnight smash.
