Pidy launches poppy-shaped pastry case

By Melodie Michel contact

- Last updated on GMT

The Flower of Piece casing commemorates World War I
The Flower of Piece casing commemorates World War I
Pastry manufacturer Pidy has launched a ready-to-fill Flower of Peace commemorative canapés in the shape of a poppy.

Product details

The brightly-coloured canapé comes in a neutral beetroot flavour and can be used with sweet or savoury filling, including meats, cheese, pate, seafood, roasted vegetables, fruits, cream and chocolate. It is made with a light Pâte à Foncer dough and can be served warm or cold.

USP

Shaped like the ‘remembrance poppy’ The Flower of Peace canapés commemorate the First World War, and some of the proceeds will be used in support of a war charity.   

Availability

The cups will be available to the European foodservice market.  

Why you should buy it

Robert Whittle, general manager at Pidy UK, said: “We are extremely proud to be commemorating the First World War, supporting world peace and giving back to charity with our new canapé cups. We have trialled them with a number of clients and consumers already and we have had some great feedback. The canapés are extremely versatile the lighter pastry and their neutral taste ensure that they can be used for a variety of occasions and functions.”

Related news

Show more

Related products

show more

Restaurant magazine – digital edition

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Restaurant Media Pack 2020

Restaurant Media Pack 2020

William Reed Business Media | 27-Jan-2020 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!