All news articles for July 11, 2014

Marco Pierre White is expected to open 12 new franchises this year

Marco Pierre White to open 12 franchises this year

By Ruth Williams

Sanguine Hospitality, the hotelier with a master franchise agreement with Marco Pierre White, is planning to open UK 12 restaurants under the Steakhouse Bar & Grill and New York Italian brandsthis year as part of its plans to roll out 50 over the...

The report reveals that as customers are getting more and more choice in what drinks they can purchase, their ideas on value are changing

Current alcohol trends: consumers want premium and unique

By Lauren Houghton

William Grant & Sons UK has announced the findings of its annual spirits and Champagne report, revealing current consumer trends in alcohol and seeing how this affects the way the industry should engage with its customers.

Hospitality businesses need to address recruitment issues in order to tackle a skills shortage

Change needed to tackle hospitality skills shortage

By Melodie Michel

Hospitality and tourism businesses need to review their recruitment and retention strategies in order to tackle a skilled staff shortage in the sector, according to People 1st.

The academy launches on the 14 July and will have seven UK Malmaison chefs teaching there.

Malmaison launches Chef Academy

By Lauren Houghton

Malmaison Hotels has partnered with HIT Training to launch the Malmaison Chef Academy which aims to have chefs from their hotels nurture young industry talent. 

The One Group is set to roll out its STK Rebel brand in the UK

One Group plans Rebel at STK roll-out

By Mark Wingett

The One Group, the New York-based hospitality group led by Englishman Jonathan Segal, plans to launch Rebel by STK, a casual dining take on its successful premium steak-led concept STK, in the UK.

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