The large cut, pre-fried Crispy Roast Potatoes take 20 to 25 minutes to oven cook from frozen, providing a convenient side to roast dinner as well as pies and pork chops.
The coating used around the potatoes for extra crispiness is gluten-free, meeting the needs of one in 100 people in the UK that suffer from Coeliac disease.
The product is sold in packs of 12x1kg, and available to the UK foodservice sector.
Why you should buy it
Nic Townsend, marketing manager for Farm Frites, said: “Time-pressed caterers are looking for products that fit nicely into the repertoire of British cuisine and can be cooked and served up quickly with no compromise on quality.
“Our new, large cut Crispy Roast Potatoes meet this demand, taking just 20-25 minutes to oven cook from frozen, the ideal accompaniment for a roast dinner or a classic British dish.”